| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Kids, Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Pudding-included devil's food cake mix |
| 1 1/4 |
c |
Water |
| 1/2 |
c |
Oil |
| 3 |
|
Eggs |
| 1 |
qt |
(4 cups) vanilla ice cream |
| 16 |
|
Chocolate sandwich cookies or mints |
|
|
Small candies |
|
|
String licorice |
INSTRUCTIONS
Heat oven to 350°F. Line 24 muffin cups with paper baking cups. In large
bowl, combine cake mix, water, oil and eggs at low speed until moistened;
beat 2 minutes at high speed. Fill lined muffin cups 2/3 full. Bake at
350°F. for 20 to 30 minutes or until cupcakes spring back when touched
lightly in center. Remove from pans; cool completely. Remove paper baking
cups from 8 cupcakes; set aside. (Wrap and freeze remaining cupcakes for
later use as directed.)
Line 15x10x1 inch baking pan with waxed paper. Using 1/2 cup ice cream
scoop, place 8 rounded scoops of ice cream about 2 inches apart on
paper-lined pan. Decorate each scoop of ice cream to resemble a mouse,
using 2 cookies for ears and small candies and licorice for facial features
and whiskers. Freeze until serving time. To serve, place cupcakes in 8
serving bowls; top each with decorated ice cream. Yield: 8 servings. High
Altitude: Above 3500 Feet: Add 1/4 cup flour to dry cake mix and increase
water to 1 1/3 cups. Fill cups half full. Bake as directed above. Yield: 8
servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Pillsbury Party Book
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27,
1999
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