| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Hors d’, Oeuvres, And, Dips |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Puff pastry |
| 3 |
lg |
Onions; chopped |
| 10 |
|
Black olives; pitted, and sliced |
| 1/2 |
|
Tube anchovy paste |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
1. Roll out dough to 1/2 inch thickness.
2. Cut out 1 1/2 " rounds. Chill
3. Cook onions in oil until they begin to change color. Let cool
4. Spread 1 t. onions on each round.
5. Decorate with olive slices and anchovy paste.
6. Bake 30 minutes in a pre heated 400 F oven
Recipe by: Miriam Podcameni Posvolsky
Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on
Sep 5, 1997
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