| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Appetizers, Snacks, Spices |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
lb |
Hot Italian sausage meat |
| 1 |
lb |
Velveeta cheese |
| 2 |
|
Loaves of Party Rye Bread (the little mini-bread) |
INSTRUCTIONS
Skin the sausage (if necessary). Brown sausage and hamburger in a large
skillet. Drain fat. Over low heat, add Velveeta until it's thoroughly
melted, and stir thoroughly. Spread a small spoonful of the mixture on each
slice of the Party Rye and place on a cookie sheet. Freeze for at least 2
hours. After that, you can remove them from the cookie sheets and put them
in a freezer bag for up to 2 weeks!
To serve, just place the frozen "pizzas" on a cookie sheet and bake at 350
degrees for about 15 minutes or until hot. Serve immediately. Makes about
40.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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