| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Appetizer |
12 |
Servings |
INGREDIENTS
| 1 |
|
Stick margarine |
| 1 |
pk |
(3-oz) cream cheese |
| 1 |
c |
Flour |
| 1/2 |
lb |
Swiss cheese; grated |
| 2 |
cn |
(small) deviled ham |
| 1 |
|
Egg; beaten |
| 1/2 |
c |
Milk |
| 1/2 |
|
Onion; grated |
| 1 |
pn |
Nutmeg |
| 1 |
ds |
Black pepper |
INSTRUCTIONS
CRUST
FILLING
Cream margarine & cream cheese & add flour. Form into ball & refrigerate
1/2 hour. Break into 24 sections & place one per round of small muffin tin,
pressing on bottom & up sides. Combine filling ingredients & pour into
quiche pastry. Bake 40 minutes in 350 degree oven.
MRS LLOYD (ALVERTA) WILLIAMS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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