| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Cottage cheese-small curd |
| 1/4 |
c |
Sour cream |
| 4 |
oz |
Shredded sharp cheddar |
|
|
cheese |
| 1/2 |
c |
Bisquick, I used RecipEase |
| 1/4 |
c |
Melted butter |
| 3 |
|
Eggs |
|
|
Preheat oven to 350 degrees. |
|
|
Mix all ingredients with |
|
|
Electric mixer. Grease |
|
|
mini-muffin tins or use |
|
|
Teflon ones. |
|
|
Fill 3/4 full. Bake for |
|
|
15-20 minutes or until |
|
|
brown. |
|
|
Hints: Add onion, bacon |
|
|
mushroomsetc. May be |
|
|
frozen. |
|
|
Reheat at 300 degrees or |
|
|
microwave for 3 minutes |
|
|
on |
|
|
high. |
|
|
Note: These are great! Be |
|
|
sure to add cooked bacon |
|
|
and |
|
|
Some diced onion. This |
|
|
recipe only makes about |
| 1 1/2 |
|
Dozen so be sure to at least |
|
|
double! Great |
INSTRUCTIONS
make-ahead appetizer! - Debbie Carlson Posted by: Kathryn Nicholson
(WMPX17A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Who hears ‘Depart from me, for I never knew you\”?”