| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food6 |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Fresh salmon fillet |
| 100 |
ml |
Tomato pasta sauce |
| 4 |
|
Button mushrooms; chopped |
|
|
Basil; freshly chopped |
| 60 |
g |
Mozzarella; grated |
INSTRUCTIONS
Cut the salmon fillet into 2 inch squares and slice each square into two so
that the squares are about half inch thick.
Spoon a small amount of tomato sauce on top and then the mushroom, basil
and finally the mozzarella.
Place on to a nonstick baking sheet and cook in the oven for 5 minutes.
Serve hot or cold.
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