| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Appetizers |
48 |
Servings |
INGREDIENTS
| 1 |
pk |
Onion soup mix |
| 2 |
|
Eggs, beaten |
| 10 |
oz |
Frozen chpd spinach, cooked, |
|
|
Drained |
| 1 |
lb |
Ricotta OR cottage cheese |
| 1 |
c |
Mozzarella cheese, shredded |
| 3 |
pk |
Refrigerated cresent rolls |
INSTRUCTIONS
Preheat oven to 375~F. In large bowl, combine onion recipe soup mix, eggs,
spinach and cheeses. Separate cresents according to package directions; cut
each triangle in half to make 2 smalll triangles and flatten slightly.
Place 1 Tbls cheese mixture on each triangle; fold over and seal edges
tightly with fork. Place on ungreased baking sheet; bake 15 minutes or
until golden. FREEZING & REHEATING: Tightly wrap turnovers in heavy duty
foil; freeze. To reheat, unwrap and bake at 357~F on ungreased baking
sheets for 8 minutes or until heated through.
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