| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
12 |
Servings |
INGREDIENTS
| 125 |
g |
Canned tuna, drained 4oz |
| 1 |
|
125 gram ful fat soft cream |
|
|
cheese at room |
|
|
temperature |
|
|
4oz |
| 2 |
t |
Freshly chopped parsley or |
|
|
dill |
| 2 |
t |
Mayonnaise |
| 1 |
t |
Lemon juice |
|
|
Salt and freshly ground |
|
|
black pepper |
| 1 |
|
Punnet cherry tomatoes |
|
|
halved or |
| 500 |
g |
Button mushrooms, stalk |
|
|
removed 1lb |
|
|
Ground paprika and small |
|
|
sprigs of flat |
|
|
leaf parsley to garnish |
INSTRUCTIONS
Mix together the tuna, cream cheese, herbs, mayonnaise, lemon juice
and seasoning. Spoon the mixture into a piping bag with a plain
nozzle. Pipe mixture onto tomato halves or destalked mushrooms.
Sprinkle over paprika and garnish with small leaves of parsley.
Converted by MC_Buster. NOTES : Delicious finger snacks for festive
entertaining or serving with a main course as a garnish. Converted by
MM_Buster v2.0l.
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”