| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury’s, Sainsbury5 |
12 |
servings |
INGREDIENTS
| 125 |
g |
Canned tuna; drained (4oz) |
| 1 |
|
125 gram ful fat soft cream cheese; at room temperature |
|
|
; (4oz) |
| 2 |
ts |
Freshly chopped parsley or dill |
| 2 |
ts |
Mayonnaise |
| 1 |
ts |
Lemon juice |
|
|
Salt and freshly ground black pepper |
| 1 |
|
Punnet cherry tomatoes; halved or |
| 500 |
g |
Button mushrooms; stalk removed (1lb) |
|
|
Ground paprika and small sprigs of flat |
|
|
; leaf parsley to garnish |
INSTRUCTIONS
Mix together the tuna, cream cheese, herbs, mayonnaise, lemon juice and
seasoning.
Spoon the mixture into a piping bag with a plain nozzle.
Pipe mixture onto tomato halves or destalked mushrooms. Sprinkle over
paprika and garnish with small leaves of parsley.
Converted by MC_Buster.
NOTES : Delicious finger snacks for festive entertaining or serving with a
main course as a garnish.
Converted by MM_Buster v2.0l.
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