| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Quiches, Meats |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1/3 |
c |
Onion; chop |
| 1/3 |
c |
Sliced black olives |
| 8 |
oz |
Tomato sauce |
| 1 1/4 |
oz |
Pk taco seasoning mix |
| 2 |
tb |
Hot pepper sauce |
| 1 |
|
Egg; beaten |
| 4 |
|
10" flour tortillas |
| 1/3 |
c |
Sour cream |
| 1/2 |
c |
Cheddar cheese; shred |
INSTRUCTIONS
Preheat oven to 350~. Grease 12 muffin pan cups. Set aside. Cook beef and
onions in large nonstick skillet until meat is browned; drain. Remove from
heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot
pepper sauce and egg; mix well. Using 4" cookie cutter, cut each flour
tortilla into 3 rounds. Fit each tortilla round into prepared muffin cups.
Fill each tortilla cup with 1/4 cup meat mixture. Top each with sour cream
and cheese. Bake 25 minutes or until heated through. Typed by Lynn Thomas
dcqp82a. Source: Frank's Red Hot Cayenne Pepper Sauce Zesty Appetizers &
Entertaining.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Jul 10, 1997
A Message from our Provider:
“Religion: a mirage. Jesus: reality”