| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Food networ, Food2 |
1 |
servings |
INGREDIENTS
| 100 |
g |
Grated carrot |
| 100 |
g |
Grated courgette |
| 100 |
g |
Grated potato |
| 1 |
tb |
Plain flour |
|
|
Salt and pepper to taste |
|
|
Vegetable oil |
INSTRUCTIONS
Squeeze out excess moisture from the grated vegetables - the best way is to
lay them on several sheets of kitchen paper and then cover with more paper
and press down. Mix the vegetables together in a bowl with seasoning and
flour.
Heat the oil in a frying pan and fry heaped tablespoons of the mixture,
flattening them with a fork to make spiky round croquettes. Saut. for about
5 minutes, turning halfway through. They should be golden on the outside
and cooked inside.
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