| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cake |
12 |
Servings |
INGREDIENTS
| 12 |
|
Cupcake liners |
| 2 |
pk |
(8-oz) cream cheese; softened |
| 3/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Vanilla |
| 1 |
cn |
Pie filling of your choice |
| 1/2 |
c |
Chopped nuts; optional |
INSTRUCTIONS
Line cupcake pans with liners. In small bowl beat cream cheese, sugar,
eggs, lemon juice and vanilla until light and fluffy. Fill liners 2/3 full.
Bake at 375 degrees for 25 minutes or until set. Top with pie filling and 1
teaspoon nuts. Chill.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: Peacemaker”