| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
16 |
Servings |
INGREDIENTS
| 16 |
|
Vanilla wafers |
| 16 |
oz |
Fat-free cream cheese |
|
|
softened |
| 3/4 |
c |
Granulated sugar |
| 1 |
T |
Lemon juice |
| 1 |
t |
Lemon peel, grated |
| 2 |
t |
Vanilla |
| 2 |
|
Egg whites |
| 21 |
oz |
Strawberry pie filling |
|
|
chilled |
INSTRUCTIONS
Date: Sun, 24 Mar 1996 07:14:00 -0600 From: matejka@bga.com (Anita A.
Matejka) Recipe By: Comstock Makin' It Easy Recipes Preheat oven to
355. Line 16 cupcake pans with liners. Place a vanilla wafer into
bottom of each. Meanwhile to prepare filling, combine cream cheese,
sugar, lemon juice, lemon peel, vanilla, and egg whites in a mixing
bowl. Fill the muffin pan with 2/3 full with cream cheese mixture.
Bake for 20 minutes. Cool. Then, top each with strawberry pie filling.
Per serving: 130 Calories; 1g Fat (6% calories from fat); 5g Protein;
24g Carbohydrate; 4mg Cholesterol; 207mg Sodium
MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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