| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
16 |
Servings |
INGREDIENTS
| 16 |
|
Vanilla wafers |
| 16 |
oz |
Fat-free cream cheese; softened |
| 3/4 |
c |
Granulated sugar |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Lemon peel; grated |
| 2 |
ts |
Vanilla |
| 2 |
|
Egg whites |
| 21 |
oz |
Strawberry pie filling; chilled |
INSTRUCTIONS
CRUST
FILLING
TOPPING
Date: Sun, 24 Mar 1996 07:14:00 -0600
From: matejka@bga.com (Anita A. Matejka)
Recipe By: Comstock Makin' It Easy Recipes
Preheat oven to 355. Line 16 cupcake pans with liners. Place a vanilla
wafer into bottom of each. Meanwhile to prepare filling, combine cream
cheese, sugar, lemon juice, lemon peel, vanilla, and egg whites in a mixing
bowl. Fill the muffin pan with 2/3 full with cream cheese mixture. Bake
for 20 minutes. Cool. Then, top each with strawberry pie filling.
Per serving: 130 Calories; 1g Fat (6% calories from fat); 5g Protein; 24g
Carbohydrate; 4mg Cholesterol; 207mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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