| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes |
24 |
Servings |
INGREDIENTS
| 24 |
|
CUPCAKE LINERS |
| 24 |
|
VANILLA WAFER COOKIES |
| 2 |
pk |
CREAM CHEESE (8OZ); SOFTENED |
| 3/4 |
c |
SUGAR |
| 2 |
|
EGGS |
| 1 |
tb |
LEMON JUICE |
| 1 |
ts |
VANILLA |
| 1 |
cn |
Comstock pie filling; 20-21oz |
INSTRUCTIONS
LINE CUPCAKE PANS WITH LINERS. PLACE A VANILLA WAFER IN BOTTOM OF EACH
LINER IN SMALL BOWL BEAT CREAM CHEESE, SUGAR, EGGS, LEMON JUICE AND VANILLA
UNTIL LIGHT AND FLUFFY. FILL THE LINERS 2/3 FULL WITH CHEESE MIXTURE. BAKE
IN PREHEATED 375º OVEN FOR 15-20 MINS ORUNTIL SET. TOP EACH WITH SPOONFUL
OF FILLING. CHILL. SERVES 24
Recipe by: WENDY
Posted to Bakery-Shoppe Digest V1 #417 by Marceline8@aol.com on Nov 25,
1997
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