| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(6-oz) Nestle Toll House semi-sweet chocolate morsels |
| 4 |
|
Eggs |
| 1 |
|
Egg white |
| 1/3 |
c |
Milk |
| 1/4 |
c |
Sugar |
| 1 |
pk |
(8-oz) cream cheese; cubed |
|
|
Whipped cream; ice cream or sifted confectioners' sugar |
INSTRUCTIONS
Preheat oven to 375 degrees. Melt over hot (not boiling) water, Nestle Toll
House semi-sweet chocolate morsels; stir until smooth. Set aside. In
blender container or food processor bowl, combine eggs, egg white, milk and
sugar. Cover; process until smooth. With blender or processor running, add
cream cheese cubes with blender lid slightly ajar or through the processor
feed tube; cover and process until smooth. Add melted morsels; cover and
blend just until combined. Pour into 6 ungreased 6-ounce souffle dishes.
Bake at 375 degrees for 40 minutes. Souffles are baked when knife inserted
in center comes out clean. Top with whipped cream, ice cream or sifted
confectioners' sugar. Serve immediately. Makes 6 servings.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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