| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
Blintzes |
1 |
servings |
INGREDIENTS
| 2 |
md |
Loaves white bread; sliced |
| 1 |
c |
Sour cream |
| 6 |
oz |
Cream cheese |
| 1/4 |
lb |
Butter |
|
|
Cinnamon-sugar mixture |
INSTRUCTIONS
Slice off crusts of bread slices and roll bread thin with a rolling pin.
Combine sour cream with cream cheese; spread on bread, roll up and dip in
melted butter, then into cinnamon-sugar mixture. Freeze in plastic bag.
When ready to serve, heat at 400 degrees F for about 15 minutes until
lightly browned and heated through. Serve with sour cream or applesauce.
Recipe by: Sheila Heller
Recipe by: Temple Beth Am Sisterhood, Abington PA
Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@cinci.infi.net>
on Jan 04, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: the ultimate”