| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Breads |
42 |
Servings |
INGREDIENTS
| 1/3 |
c |
Soft shortening/butter mix |
| 1/2 |
c |
Sugar |
| 1/4 |
ts |
Nutmeg |
| 1 |
|
Egg |
| 1/2 |
c |
Milk |
| 1 1/2 |
c |
Sifted flour |
| 1/3 |
c |
Butter, melted |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix
shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking
powder, salt and nutmeg. Stir flour mixture and milk alternately into
sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15
minutes or until golden brown. Dip immediately in melted butter, then in
mixture of cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen. Mrs. James
Hopkins
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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