| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers, Beef, To post |
20 |
Servings |
INGREDIENTS
| 4 |
|
Day-Old Bread, or more as |
|
|
required |
| 2 |
lb |
Ground Beef |
| 1/2 |
c |
Mozzarella Cheese, grated |
|
|
<OR> |
| 1/2 |
c |
Romano Cheese, grated |
| 2 |
T |
Fresh Parsley, chopped |
| 1/2 |
t |
Garlic Salt |
| 1/2 |
t |
Oregano, crushed |
| 1 |
t |
Salt |
| 1 |
ds |
Pepper |
| 1 |
|
Recipe Homemade Spaghetti |
|
|
Sauce Included <OR> |
| 1 |
|
Jar, 16 Oz Store-Bought |
|
|
Spaghetti Sauce |
|
|
Olive Oil |
INSTRUCTIONS
Soak bread in water for 2 or 3 minutes, then squeee out moisture.
Combine bread with remaining ingredients, except spaghetti sauce. Mix
well. Form into about 40 small balls. Brown slowly at medium heat in
olive oil or margarine. Add spaghetti sauce. Cook in sauce 30 minutes
over low heat. Serves 20 Source: Spalding Family Recipe Recipe by:
Patty Ann Spalding Posted to MC-Recipe Digest V1 #759 by Bill Spalding
<billspa@icanect.net> on Aug 25, 1997
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