| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Meats |
80 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
|
|
Stuffed olives |
|
|
Picked onions |
|
|
Barbecue sauce; (see below) |
| 4 |
tb |
Shortening |
| 1 |
c |
Chopped onion |
| 4 |
tb |
Vinegar |
| 4 |
tb |
Brown sugar |
| 1/2 |
c |
Lemon juice |
| 6 |
tb |
Worcestershire sauce |
| 2 |
c |
Water |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Cayenne pepper |
| 2 |
c |
Catsup |
INSTRUCTIONS
BARBECUE SAUCE
Combine beef, salt and pepper in mixing bowl. Measure 1 tbs. seasoned beef
around stuffed olive or small pickled onion. Place in shallow baking dish.
Bake at 300F for 20 minutes. Serve hot with barbecue sauce. Yield: 80
Barbecue Sauce: Heat shortening in skillet. Add onion and brown. Pour off
drippings. Add remaining ingredients and cook over low heat, stirring
frequently, 25 minutes, or until thickened. Yield: 4 cups. Typed in
MMformat by cjhartli@msn.com Source: Woman's Day Treasured Recipes
Posted to MM-Recipes Digest V4 #3 by "cjhartlin" <cjhartlin@email.msn.com>
on Jan 19, 1999, converted by MM_Buster v2.0l.
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