| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
English |
Main dish, Cheese/eggs, Appetizers, Microwave |
8 |
Servings |
INGREDIENTS
|
|
English muffins |
|
|
Tomato Sauce |
|
sl |
Mozzarella cheese, diced |
|
|
Dried oregano leaves |
|
|
Grated Romano or |
|
|
Parmesan cheese |
|
|
Anchovy fillets, pepperoni |
|
|
Slices, sausage slices or |
|
|
Mushroom slices |
INSTRUCTIONS
GARNISHES
1. Split and toast English muffins conventionally. 2. Spread a heaping
teaspoon of tomato sauce on each toasted English muffin half. Arrange
Mozzarella cheese pieces on muffin halves. 3. Place 6 muffin halves at a
time on a heat-resistant. non- metallic serving platter that has been
covered with a paper or cloth napkin. 4. Heat. uncovered. in Microwave Oven
2 minutes or until cheese begins to melt and becomes bubbly. 5. Spread a
little additional tomato sauce on each muffin half. Sprinkle with oregano
and grated cheese. 6. Arrange garnish on tops of pizzas as desired and
heat. un- covered, in Microwave Oven 30 to 45 seconds or until cheese is
completely melted and garnishes are hot. 7. Cut each pizza into individual
hors d'oeuvres as desired. 8. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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