| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Ainsley’s m, Ew |
2 |
servings |
INGREDIENTS
| 300 |
g |
Tube Kool petit pains dough |
|
|
Plain flour; for dusting |
| 4 |
|
Salad onions; thinly sliced |
| 2 |
sl |
Ham |
| 75 |
g |
Fontina |
| 250 |
g |
Cold mashed potatoes |
| 4 |
tb |
Milk |
| 1 |
tb |
Wholegrain mustard |
|
|
Salt and pepper |
|
|
Salad to serve |
INSTRUCTIONS
Preheat oven to 200c/Gas 6.
1 Twist open the tube and remove the dough. Separate the dough in half,
then using floured hands, pat each piece out into a 10cm/4" round.
2 Roughly dice the ham and fontina. Stir into mashed potatoes with half the
milk, salad onions and mustard. Season to taste.
3 Divide the mixture between the circles of bread dough and fold over,
pressing the edges together to enclose the filling.
4 Brush with the remaining milk, place on a baking sheet and cook for 12-15
minutes until the dough is golden brown and cooked through. Serve hot.
Converted by MC_Buster.
Per serving: 264 Calories (kcal); 15g Total Fat; (53% calories from fat);
25g Protein; 6g Carbohydrate; 81mg Cholesterol; 1793mg Sodium Food
Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
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