| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Dairy, Vegetables, Grains |
French |
Appetizers, Oriental |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/2 |
c |
Butter/margarine |
| 1 |
c |
Flour |
| 4 |
|
Eggs |
|
|
CORN BEEF FILLING |
| 1 |
|
12-oz corned beef |
| 2 |
T |
Dried french onion soup mix |
|
|
1 1/4 cup sour cream |
|
|
DEVILED HAM FILLING: |
| 1 |
|
2 1/2-oz deviled ham |
| 1 |
|
3-oz soften cream cheese |
| 1 |
T |
Chili sauce |
| 1/2 |
t |
Prepared mustard |
|
|
SPINACH FILLING: |
| 1 |
|
Box, 10 1/2-oz frozen |
|
|
chopped thawed and |
|
|
drained |
|
|
well spinach |
| 1 1/2 |
c |
Sour cream |
| 1/2 |
c |
Salad dressing |
| 1 |
|
Vegetable dry soup mix |
| 1 |
c |
Chopped water chestnuts/ |
|
|
almonds |
INSTRUCTIONS
Preheat oven to 375 degrees. Heat water and butter/margarine to a
rolling boil in saucepan. Stir in the flour all at once and beat over
low heat until the mixture leaves the side of the pan and forms a
ball. Remove from heat. Beat in eggs thoroughly, one at a time. Beat
mixture until smooth and velvety. Using a spoon or pressing with a
pastry bag, drop balls the size of a thimble on an ungreased baking
sheet. Bake about 25-30 minutes, or until puffs are golden brown and
dry.NOTE:Puffs may be made in the morning and covered loosely with
paper towel so they soften a little. Slice in half and fill with one
of the fillings. Mix together all ingredients for any one of the
fillings. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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