| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Cklive05 |
24 |
servings |
INGREDIENTS
| 24 |
sl |
Homemade-type white bread -; (thin slices) |
| 1 |
|
Stick Unsalted butter; melted |
|
|
=== SUGGESTED FILLINGS === |
|
|
Tapenade over goat cheese |
|
|
Tomato; fresh basil and red onion |
|
|
(bruschetta type topping) |
|
|
Curried chicken |
INSTRUCTIONS
Preheat oven to 375 degrees. Roll bread slices very thin with rolling pin
and with a 2 1/4-inch cookie cutter stamp out 2 rounds from each slice. Fit
rounds into buttered 1 1/4-inch gem tins, brush with butter and bake for 10
to 12 minutes, or until edges are golden. Remove from oven, let cool 5
minutes in tins and transfer to racks to cool completely. Fill and serve.
This recipe yields 24 cups.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-D046 broadcast 04-04-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-06-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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