| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Beef, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 2 |
ts |
Salt |
| 3/4 |
c |
Cooked rice |
| 16 |
oz |
Tomato sauce |
| 1/4 |
c |
Brown sugar |
| 1/4 |
lb |
Ground pork |
| 1/2 |
ts |
Pepper |
| 1 |
|
Onion; minced |
| 12 |
lg |
Cabbage leaves |
| 1/4 |
c |
Lemon juice or vinegar |
INSTRUCTIONS
Combine meat, salt, pepper, rice, onion and half tomato sauce. Cover
cabbage leaves with boiling water for 4 minutes. Drain. Place portions of
meat mixture in center of each cabbage leaf. Roll up, folding ends over.
Place seam down in skillet. Mix remaining tomato sauce with brown sugar and
lemon juice. Pour over rolls. Simmer covered, 1 to 1 1/2 hours. Baste
often.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 20,
1998
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“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”