| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casseroles, Main dish, Meats, Both |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
c |
Wild rice uncooked |
| 1/2 |
lb |
Fresh mushrooms,sliced |
| 1/2 |
c |
Green pepper, chopped |
| 1/2 |
c |
Onion, chopped |
| 1 1/2 |
c |
Celery, chopped |
| 3 |
tb |
Low sodium soy sauce |
| 2 |
ts |
Low solt beef bouilon |
| 1 1/2 |
c |
Water |
INSTRUCTIONS
1. Rinse and soak wild rice in hot water for up to 3 hours. Drain. 2. In a
4 quart saucepan, cover rice with water, Bring to a boil and simmer for 20
minutes. Drain any excess water. 3. Brown ground beef in a nonstick
skillet. Drain any fat or juices 4. Combine cooked ground beef with
remaining ingredients in a large casserole dish. Mix thoroughly. 5. Cover
and bake 1 hour at 350* F. Uncover and bake 15 additional minutes.
From LUNDS Minneapolis MN.
Roger in Hopkins MN Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================= ===================
BBS: Computer Specialties BBS Date: 08-01-93 (15:44) Number: 59663 From:
LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149)
COOKING
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