| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Meats |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Pork spareribs |
| 2 |
cn |
Sauerkraut (27 oz ea) |
| 2 |
cn |
Water (using sauerkraut |
|
|
Can) |
|
|
Salt & cayenne pepper to, |
|
|
Taste |
INSTRUCTIONS
Preheat oven to 350 . Brown ribs in heavy skillet with small amount
of fat. Place sauerkraut in a Dutch oven. Add water and seasoning.
Place ribs on top of kraut. Cover; cook 2 hours. Serves 6.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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