| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
California |
Dessert |
10 |
Servings |
INGREDIENTS
| 8 |
oz |
Wide noodles |
| 4 |
oz |
Butter or margarine |
| 6 |
|
Eggs |
| 1 |
c |
Sour cream |
| 1 |
c |
Cottage cheese |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Golden raisins |
| 1/2 |
lb |
Dried apricots (chopped) |
| 1 |
c |
Corn flake crumbs |
| 1 |
c |
Brown sugar |
| 1/4 |
c |
Butter or margarine – melted |
INSTRUCTIONS
TOPPING
From: "Andrea Herrera" <andreah@utj.org>
Date: Mon, 5 Aug 1996 10:01:36 +0000
Here's a couple of koogle recipes from California Kosher that sounded
different and interesting.
Cook noodles until tender. Drain and add butter (or margarine) and set
aside Beat together: eggs, sour cream, cottage cheese, sugar and milk. Add
raisins and apricots. Add mixture to noodles. Pour into a greased 8 x 12
baking dish. Mix together topping ingredients. Sprinkle over kugel. Bake
at 350 degrees for one hour. Makes 10-12 servings
**to reduce calories and cholesterol you can reduce margarine to 2
Tablespoons, use light sour cream and egg substitutes.
JEWISH-FOOD digest 302
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”