| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chicago |
India, Sauce, Vegetables |
2 |
Cups |
INGREDIENTS
| 1 1/4 |
c |
Low-fat plain yogurt |
| 1 |
|
Fresh red chili, diced |
| 1 |
T |
Chopped fresh cilantro |
| 1 |
t |
Sugar |
| 1 |
t |
Mint sauce, see note |
|
|
Salt to taste |
| 1/2 |
|
Cucumber, peeled finely |
|
|
diced |
|
|
Fresh mint sprigs |
INSTRUCTIONS
Whisk yogurt until smooth in medium bowl. Add chili, cilantro, sugar,
mint sauce and salt. Whisk to combine. Stir in cucumber; transfer to
serving bowl. Garnish with mint sprigs. Makes 2 cups. Note: Mint sauce
can be purchased at most supermarkets near the jellies or by the
condiments. Do not use jelly. From article by William Rice, Chicago
Tribune. Typed for you by Joan MacDiarmid. Posted to MM-Recipes
Digest by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98
A Message from our Provider:
“To ignore our Creator is the height of selfishness”