| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Mridula’s, Indian, Kitchen |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Sunflower or soya oil |
| 225 |
g |
Chopped onions |
| 15 |
g |
Fresh mint leaves |
| 1 |
|
Green chilli; chopped |
| 1 1/2 |
tb |
Lime juice |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
INSTRUCTIONS
Heat the oil over a medium heat and fry the onions until they are soft, but
not brown (5 minutes). Allow to cool.
Puree the onions with the remaining ingredients in a blender or food
processor. Transfer to a serving dish.
Note: If stored in a moisture-free, air-tight container this will keep for
1 month in the fridge.
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