| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits |
|
Ckright2 |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Chopped scallions, white |
|
|
part only |
| 1 |
T |
Dijon mustard |
| 1 |
T |
Seasoned rice wine vinegar |
|
|
or to taste |
| 1/3 |
c |
Coarsely-chopped fresh mint |
|
|
leaves loosely packed |
| 1/2 |
c |
Peeled and seeded cucumber |
| 1 |
c |
Yogurt |
| 1 |
T |
Fruity olive oil |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
INSTRUCTIONS
Combine all ingredients in a blender or food processor and blend until
smooth. This recipe yields 1 3/4 cup of sauce. Recipe Source: COOKING
RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9662
broadcast 08-23-1996) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe
Comiskey - jpmd44a@prodigy.com 09-23-1996 Recipe by: John Ash
Converted by MM_Buster v2.0l.
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