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Mint Caparina

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CATEGORY CUISINE TAG YIELD
Taste2 1 servings

INGREDIENTS

Mint leaves
2 ts Granulated sugar
Crushed ice
2 oz Cachaca

INSTRUCTIONS

In a rocks glass, muddle mint and sugar together with a spoon until sugar
dissolves. Pour in ice and cachaca, stir and serve. This recipe yields 1
serving.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-1G20 broadcast 05-20-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-23-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.

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