| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies, Brownies |
1 |
Servings |
INGREDIENTS
| 15 |
oz |
Pack all ready pie crusts |
| 1 |
ts |
Flour |
|
|
Filling: |
| 1 |
c |
Semi sweet mint chocolate |
|
|
Chips |
| 15 |
oz |
Pack fudge brownie mix |
| 1/3 |
c |
Water |
| 1 |
|
Egg |
| 1 |
oz |
(1 square) melted chocolate |
| 1 |
pt |
Softened vanilla ice cream |
INSTRUCTIONS
Prepare pie crust according to pack directions for filled one crust
pie using 9" pie pan. Heat oven to 375. Sprinkle mint chips over
bottom of pie pan. In med bowl, combine brownie mix, water, egg &
melted chocolate; beat 50 strokes with spoon. Spread over chips. Bake
at 375 for 35 to 42 minutes or until crust is golden brown. Serve
warm with ice cream.
Crust:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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