INGREDIENTS

INSTRUCTIONS

Place 1/3 cup morsels in a medium glass bowl,and microwave at high 1
minute or until morsels are almost melted, stirring until smooth. Let
cool. Add the softened cream cheese to melted morsels, and beat at
medium speed of a mixer until smooth.  Add 1 (16 oz.) package  powdered
sugar to cheese mixture; beat until well-blended. Press  mixture into a
6-inch square on heavy-duty plastic wrap, and cover  with additional
plastic wrap. Chill at least 1 hour. Remove top sheet  of plastic wrap;
cut mixture into 48 squares.  Roll each square into  a ball, and place
on wax paper. Roll half of balls in cocoa; roll  remaining balls in 1/4
cup powdered sugar. Place 2 tablespoons  morsels in a heavy-duty
zip-top plastic bag, and microwave at high 1  minute or until morsels
are softened. Knead bag until smooth. Snip a  tiny hole in corner of
bag; drizzle chocolate over balls rolled in  cocoa. Serve at room
temperature. Note: Store truffles in a single  layer in an airtight
container in freezer for up to 1 month. Let  stand at room temperature
1 hour before serving.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”