| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Condiments, Indian |
6 |
Servings |
INGREDIENTS
| 13 |
|
Plain yogurt |
| 2 |
|
Bsp |
| 1 |
|
Bsp |
| 13 |
|
Sp |
| 2 |
|
Finely chopped green chilis |
| 1 |
|
Sp |
| 34 |
|
Sp |
| 14 |
|
Packed fresh mint leaves |
| 34 |
|
Packed coriander, cilantro |
|
|
Cold water |
|
|
Finely chopped onion |
|
|
Finely chopped fresh ginger |
|
|
Kosher salt |
|
|
Sugar |
INSTRUCTIONS
Put all the ingredients in the container of a food processor or
electric blender, and blend until finely pureed and reduced to a
creamy sauce. Check for salt, and pour into a small bowl. Cover and
chill thoroughly before serving. Recipe By : From:
Date: File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”