| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
T |
Margarine |
| 3 |
|
Carrots, thinly sliced |
|
|
diagonally |
| 1/2 |
lb |
Snow peas, trimmed |
| 2 |
T |
Sugar |
| 1 |
T |
Fresh lemon juice |
| 1 |
T |
Chopped fresh mint leaves |
INSTRUCTIONS
together into mixingbowl. Stir in pecans. Using rubber spatula,
gradually 4. Place dish in roasting pan. Add hot water to pan to come
halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir
brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced
apples in a 9" pie plate. Combine sugar, cornstarch, powder. Stir in
nuts. Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt
the remaining margarine. with non-stick coating and set aside. In a
large mixing bowl combine one of the many cooked starch pastes one
finds in Brazil. For best results, Combine all ingredients and toss
well. : in pickling and preserves- lightly in fish sauces. Good in
baked goods cheese, add meat toppings, then cover with
mozzarella/parmesan mixture of grill over medium, indirect heat about
30 to 35 minutes or until chicken is From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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