| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Canning |
16 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
White grape juice |
| 1/2 |
c |
Water |
| 3 1/2 |
c |
Sugar |
| 3/4 |
c |
Fresh mint leaves; crushed |
| 2 |
dr |
Green food coloring |
| 1 |
pk |
Liquid pectin (3-oz) |
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:15 Combine grape juice,
water, sugar, crushed mint leaves, and food coloring in a large Dutch oven.
Bring to a rolling boil, stirring constantly; cook 1 minute. Add pectin,
and bring to a full rolling boil. Boil 1 minute, stirring frequently.
Remove from heat, and skim off foam with a metal spoon. Quickly pour hot
jelly through a sieve into hot jars, leaving 1/4-inch headspace; wipe jar
rims. Cover at once with metal lids, and screw on bands. Process in
boiling-water bath 5 minutes. Yield: 4 half pints.
Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn]
Gilliland) on May 01, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”