| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies |
50 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Vanilla wafer crumbs |
| 1 |
c |
Sifted powdered sugar |
| 1 |
c |
Finely chopped pecans or walnuts |
| 3 |
tb |
Light corn syrup |
| 1/4 |
c |
Bourbon |
| 1/4 |
c |
White creme de menthe |
INSTRUCTIONS
Makes 50 to 60 balls
Crush vanilla wafers until fine and mix with powdered sugar and nuts in a
large bowl. Add corn syrup, bourbon and creme de menthe. Mix well and form
into balls. If desired, roll in additional powdered sugar. Let mellow at
room temperature for 24 hours. Store in tightly closed container.
From: Cindy Summers, Military Lifestyle magazine Dec 90/Jan 91 Posted by:
Bill McGimpsey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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