| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Sugar |
| 1/2 |
c |
Bourbon |
| 2 |
tb |
Minced fresh mint leaves or 1 teaspoon crumbled dried |
| 4 |
c |
Fresh fruit; such as strawberries, peaches, mango, pineapple |
INSTRUCTIONS
This may be eaten *only* after a hearty Q'd or grilled meal. Refreshes the
palette, and causes temporary imbalance. Tie up that rope!
In a small saucepan combine the sugar and 2/3 cup water, bring the mixture
to a boil, stirring until the sugar is dissolved, and simmer it for 4
minutes. Let the sugar syrup cool. In a large bowl stir together the sugar
syrup, bourbon, mint leaves, and fruit, and chill, covered, stirring it 2
or 3 times, for 2 hours or overnight. Garnish the fruit with the mint
sprigs.
Yield: 4 servings
courtesy FoodTV Network Sara Moultan "Cooking Live"
Posted to bbq-digest by Jeff Lipsitt Cable on May
14, 1998
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