| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
1 |
Servings |
INGREDIENTS
| 1 |
t |
Powdered Sugar |
| 2 |
t |
Water |
| 2 1/2 |
oz |
Bourbon Whiskey |
INSTRUCTIONS
Servings: 1 ~Robbie Shelton Into a silver mug or 12 oz Tom Colling
glass, dissolve 1 teaspoon powdered sugar with 2 teaspoons of water.
Then fill with finely shaved ice and add bourbon whiskey. Stir until
glass is heavily frosted adding more ice if necessary. (Do not hold
glass with hand while stirring.) Decorate with 5 or 6 sprigs of fresh
mint so that the tops are about 2 inches above the rim of mug or
glass. Use short straws so that it will be necessary to bury nose in
mint. The mint is intended for odor rather than taste. This recipe
is from "OLD MR. BOSTON'S DELUXE BARTENDER'S GUIDE." From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”