| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Cklive07 |
4 |
servings |
INGREDIENTS
| 1/3 |
c |
Sugar |
| 1/2 |
c |
Bourbon |
| 2 |
tb |
Minced fresh mint leaves |
|
|
(or 1 tspn crumbled dried mint) |
| 4 |
c |
Fresh fruit |
|
|
(such as strawberries; peaches, mango, |
|
|
Pineapple) |
| 4 |
|
Mint sprigs; for garnish |
INSTRUCTIONS
In a small saucepan combine the sugar and 2/3 cup water, bring the mixture
to a boil, stirring until the sugar is dissolved, and simmer it for 4
minutes. Let the sugar syrup cool. In a large bowl stir together the sugar
syrup, bourbon, mint leaves, and fruit, and chill, covered, stirring it 2
or 3 times, for 2 hours or overnight. Garnish the fruit with the mint
sprigs. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9124 broadcast 05-07-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-14-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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