| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Appetizers, Salads |
1 |
2/3 cups |
INGREDIENTS
| 1 |
|
Onion, finely chopped |
| 1 |
|
Clove garlic, minced |
| 1/3 |
c |
Honey |
| 1/3 |
c |
White wine vinegar |
| 1/4 |
c |
Finely chopped fresh mint or |
|
|
2 tbsp. dried |
| 1 |
T |
Fresh lemon juice |
| 1/2 |
t |
Dry mustard |
| 1/2 |
t |
Coarse salt |
| 1/2 |
t |
Fresh ground black pepper |
| 1/2 |
c |
Vegetable oil |
INSTRUCTIONS
1999
In blender or food processor fitted with steel blade, combine all
ingredients except oil. Add oil in slow steady stream through lid or
feed tube. Alternatively, beat all ingredients except oil in medium
bowl, then whisk in oil. Stir well and strain. Makes 1 2/3cups.
Typed in MMFormat by chartlin@hotmail.com Source: Canadian Living
Magazine. Posted to MM-Recipes Digest V4 #10 by chartlin@hotmail.com
on Mar 21,
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