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Mint Punch

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 c Water
1 c Granulated sugar
1 c Fresh mint leaves, or you can substitute:
6 Bigelow Mint Medley Tea Bags
1 c Orange juice
1 c Lemon juice
2 ga Slice or 7-up

INSTRUCTIONS

Bring water and sugar to a boil, boil for 5 minutes.
Place mint in a cheesecloth and pir above mixture over mint, or use the tea
bags
Add orange juice and lemon juice, and place in a cooler for at least 4
hours.
Add soda just before serving. Serve over crushed ice.
I garnish with fresh mint sprigs.
Posted to EAT-L Digest 01 Oct 96
From:    Janet Baker <jbaker@CNMNET.COM>
Date:    Wed, 2 Oct 1996 18:21:19 -0500

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