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Mint Raspberry Punch

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CATEGORY CUISINE TAG YIELD
Beverages, Punches 1 Servings

INGREDIENTS

1/4 c Orange juice
1/2 c Lemon juice
1/2 c Sugar
1 tb Raspberry flavoring
1/2 Dozen sprigs fresh mint
1 pt Cold water

INSTRUCTIONS

Mix fruit juices, sugar and raspberry powder or flavor. Stir well and add
water. Pour over large pieces of ice. Serve with a sprig of mint in each
glass. >From Favorite recipes of Colfax Country Club Women, 1946 by Brooks
Rucker, Abbott Typed by Ethel Snyder <essie49@juno.com> Date August 12,
1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997

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