| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lamb, Grill |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Dry white wine |
| 2 |
tb |
Honey |
| 1 |
tb |
Margarine; melted |
| 1 |
ts |
Fresh mint; chopped |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Fresh mint leaves |
| 8 |
|
Lamb chops; 1" thick |
INSTRUCTIONS
PATTI - VDRJ67A
Mix all ingredients except 1 cup of fresh mint and lamb. Sprinkle 1 cup
mint leaves over hot coals. Immediately cover and grill lamb chops 4-5"
from medium coals, about 6 minutes. Brush with wine mixture. Turn lamb;
brush with wine mixture. Cover and grill about 6 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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