| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dish |
1 |
Servings |
INGREDIENTS
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Yield: 6 servings |
| 1 1/2 |
t |
p, 7 mL unflavored gelatin 2 tblsp 30 mL boiling water |
INSTRUCTIONS
Ingredients 2 tsp (10 mL) green peppermint flavoring 1/4 tsp (1 mL)
salt 1 env. (1 env.) local whipped topping mix 1/2 cup (125 mL) cold
water 1 tsp (5 mL) vanilla extract 1/4 cup (60 mL) small semisweet
chocolate chips Sprinkle gelatin over boiling water, stirring to
dissolve. add peppermint flavoring and salt; stir well. Let mixture
cool. Combine topping mix, cold water and vanilla in bowl, and whip
mixture until stiff. Fold in peppermint mixture and chocolate chips.
POur into freezer tray and freeze until firm. Exchange 1 serving: 1/2
fruit 2 fat Calories 1 serving: 78 Converted by MMCONV vers. 1.40
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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