| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Holidays, Frostings, Alcohol |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Angel food cake mix |
| 2 1/4 |
c |
Mini marshmallows |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Creme de menthe; can use green -OR- white |
| 1/4 |
ts |
Salt |
| 10 |
dr |
Green food color |
| 2 |
c |
Whipping cream |
| 1 |
oz |
Unsweetened chocolate |
| 1/4 |
ts |
Shortening |
INSTRUCTIONS
PATTI - VDRJ67A
Bake cake as directed on package; cool. Remove from pan. Split cake to make
3 layers. Heat marshmallows and milk over low medium heat about 5 minutes,
stirring occasionally, until marshmallows are melted; remove from heat.
Cool at room temperature 20-25 minutes or until thickened. Stir in creme de
menthe, salt and food color. Beat whipping cream in chilled bowl until
stiff. Fold in marshmallow mixture. Top each layer with 1 cup of mixture.
Frost side of cake with remaining mixture. Heat chocolate and shortening
until melted; drizzle around top edges of cake, allowing it to drizzle down
sides of cake. Refrigerate until serving time. Refrigerate any leftovers.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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