| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Sauces, Ice cream |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Granulated sugar |
| 2 |
|
Sprigs mint |
| 1/4 |
c |
Water |
| 2 |
tb |
Fresh, frozen, or |
| 1 |
c |
Diced cantaloupe |
INSTRUCTIONS
canned lemon juice
Combine sugar and water. Cook over low heat, stirring constantly, until
sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove
from heat; add lemon juice. Refrigerate- remove mint. Makes 1 cup.
Spoon over slices of vanilla ice cream; garnish with fresh mint leaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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