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Minted Chocolate Refresher

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CATEGORY CUISINE TAG YIELD
Dairy Beverages 6 Cups

INGREDIENTS

3 oz (3 squares) unsweetened
Chocolate
1 c Boiling water
3/4 c Sugar
16 lg Marshmallows
1/2 ts Peppermint extract
1 qt Milk
Mint sprigs

INSTRUCTIONS

Melt chocolate in boiling water. Add sugar and stir until dissolved; pour
into an electric blender container. Add marshmallows and extract; cover and
blend until smooth.
Mix into milk; chill thoroughly.
Mix well before pouring over ice cubes in tall chilled glasses. Garnish
each serving with a mint sprig.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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