| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Pasta-, Sd |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Dried couscous |
| 1 1/4 |
c |
Hot boiling chicken broth or water |
|
|
Olive oil |
| 1/2 |
c |
Fresh mint leaves; chopped |
| 4 |
|
Plum tomatoes; seeded and cut into 1/4 inch dice |
|
|
Salt and pepper |
INSTRUCTIONS
Set couscous in a bowl. Pour boiling broth or water over it and let steep
for 1/2 hour.
Right before eating, heat some olive oil in a skillet. Add couscous and
cook, stirring constantly, until couscous is warmed through.
Remove it from the heat and add mint and fresh tomatoes; season to taste
with salt and pepper.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
MC Format by Gail Shermeyer <4paws@netrax.net>.
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6625 Posted to MC-Recipe Digest
V1 #717 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”